An Experiential Journey Through Food, Story, and Soul

Date: April 25th- May 8th 2026 —Priority deadline: October 1, 2025

Step into the vibrant tapestry of Moroccan life through its flavors, families, and landscapes. From the spice-laden medinas of Fès to the silence of the Sahara and the spirited souks of Marrakech, this 14-day journey invites you to slow down, savor deeply, and connect through culture. Guided by locals and grounded in mutual exchange, you'll cook ancestral recipes, gather around shared meals, and hear the stories that infuse Moroccan 

Trip Highlights: A Journey Through Morocco in Story, Spice & Soul

Flavors of Morocco is more than a culinary tour—it's a sensory adventure through the heart of North Africa, where every stop brings you deeper into tradition, connection, and the joy of shared experience. Crafted by Liz Jackson of GOGI Abroad and culinary storyteller Ayda Robana—together with our trusted partners at Beyond Morocco Travel—this journey blends food, culture, and adventure into an unforgettable exploration.

This is an invitation to cook with families, be immersed in the laughter and language of Moroccan hospitality, and share in centuries-old traditions through stories passed around the table. You’ll experience the true heart of Moroccan life through every bite, every conversation, and every joyful gathering—complete with henna, mint tea, and moments that linger long after you return home.

Here’s just a taste of what awaits:

🧿 Arrive in Marrakech and be welcomed with warmth and spice.
Wander the ancient medina, explore vibrant souks, and dine on slow-cooked tagines by candlelight. Discover the pulse of the city as storytellers and musicians light up Jemaa El Fna square under the stars.

🧿 Step into Moroccan ritual with a traditional hammam spa.
Soak, steam, and unwind—just like generations have before you. It's not just self-care, it's cultural immersion.

🧿 Cook alongside Moroccan families in their homes.
Visit bustling local markets, gather seasonal ingredients, and prepare iconic dishes like tangia and chicken pastilla in intergenerational kitchens filled with laughter, memory, and spice. Expect warmth, storytelling, and the beauty of shared meals.

🧿 Experience henna as both art and ritual.
Join a traditional henna ceremony—an expression of healing, celebration, and cultural artistry passed down through generations.

🧿 Cross the High Atlas Mountains to ancient kasbahs and Saharan sands.
Wind through scenic mountain passes to Aït Ben Haddou, then descend into the desert for a golden-hour camel ride to your luxury nomadic camp. Dine fireside with drumming, stars, and stories.

🧿 Get lost (and found) in the labyrinth of Fès.
Visit one of the world’s oldest universities, watch artisans at work, and wander through 9,000 alleyways bursting with history, beauty, and the scent of saffron and cedar.

🧿 Taste Morocco’s unexpected wine country.
Enjoy a private tasting at a vineyard near Meknès and relax with a countryside lunch before arriving in the relaxed elegance of Rabat.

🧿 Savor the coast and culture of Rabat and Casablanca.
Shop for fresh fish in seaside markets, learn coastal recipes with local chefs, and take in the sweeping beauty of the Atlantic from blue-and-white kasbah walls. Your farewell dinner at Rick’s Café is the perfect final toast to a journey well lived.

Our Team

Liz Jackson – GOGI Guide & Founder

For over 20 years, Liz Jackson has been guiding transformative journeys through Spain and Morocco—immersing travelers in the rhythms, traditions, and heart of each place. Her deep love for cultural exchange and connection has taken her through Morocco’s vibrant medinas, quiet mountain villages, and sweeping desert landscapes.

Liz has guided students, adults, and gap-year travelers through Morocco, building lasting relationships along the way. From cooking with Moroccan families to sharing mint tea in ancient courtyards, her journeys are grounded in authenticity, trust, and human connection.

In partnership with Beyond Morocco, Liz co-creates experiences that go far beyond tourism. Together, they open doors to the hidden corners of Morocco—where laughter, home-cooked meals, and meaningful conversations bring people together.

Flavors of Morocco is more than a culinary tour—it’s an invitation to slow down, savor deeply, and connect through story, tradition, and soul. Guided by locals and rooted in mutual respect, this journey reflects everything Liz has come to cherish about Moroccan life.

Ayda Robana – Culinary Guide & Storyteller

Storytelling has always been at the heart of Ayda Robana’s life. Raised in a Tunisian family and shaped by a lifetime of world travel, Ayda tells stories through food—bringing people together across cultures and around the table.

Her North African roots and global perspective inform every dish she creates, blending tradition with creativity in a way that feeds both body and spirit. Whether she’s preparing a market-to-table feast or sharing family recipes passed down through generations, Ayda brings passion, presence, and flavor to every experience. Read more about Ayda and her company.

Ayda and Liz have been friends for over two decades. Their shared love of culture, travel, and food inspired them to create this one-of-a-kind journey—where participants don’t just taste Morocco, they feel it.

This is more than a trip. It’s a celebration of life through taste, tradition, and togetherness. Guided by Ayda’s culinary wisdom and Liz’s gift for cultural immersion, Flavors of Morocco is a soulful, story-rich adventure you’ll never forget.